Hot Sauce Cookbook : The Book of Fiery Salsa and Hot Sauce Recipes read TXT, DOC
9781623153656 English 1623153654 Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with: 49 hot sauce recipes from around the world 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay 10 tips for making great hot sauce Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors-they'll be waiting for you in your fridge.", The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and then helping yourself to seconds. For those who believe "the hotter the better," The Hot Sauce Cookbook wilt show you how prepare everything from scorching salsas to red-hot pepper sauces. The Hot Sauce Cookbook gives you everything you need to make your favorite fiery sauces and dishes in your own kitchen. With clear instructions for everything from choosing peppers to stocking your kitchen, The Hot Sauce Cookbook is your go-to guide for spicy cooking. The Hot Sauce Cookbook shows you how to cook the world's spiciest dishes, with: 49 bold and authentic hot sauce recipes from around the world, 27 essential spicy recipes, such as Cajun Barbece Sauce, Korean Barbecued Beef, and Grilled Chicken Satay, 10 tips for making the perfect hot sauce every time from the editors of The Hot Sauce Cookbook, The Hot Sauce Cookbook breakdown of 29 types of chilies by heat level, from jalapenos to ghost peppers, With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors-they'll be waiting for you in your fridge. Book jacket.
9781623153656 English 1623153654 Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with: 49 hot sauce recipes from around the world 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay 10 tips for making great hot sauce Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors-they'll be waiting for you in your fridge.", The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and then helping yourself to seconds. For those who believe "the hotter the better," The Hot Sauce Cookbook wilt show you how prepare everything from scorching salsas to red-hot pepper sauces. The Hot Sauce Cookbook gives you everything you need to make your favorite fiery sauces and dishes in your own kitchen. With clear instructions for everything from choosing peppers to stocking your kitchen, The Hot Sauce Cookbook is your go-to guide for spicy cooking. The Hot Sauce Cookbook shows you how to cook the world's spiciest dishes, with: 49 bold and authentic hot sauce recipes from around the world, 27 essential spicy recipes, such as Cajun Barbece Sauce, Korean Barbecued Beef, and Grilled Chicken Satay, 10 tips for making the perfect hot sauce every time from the editors of The Hot Sauce Cookbook, The Hot Sauce Cookbook breakdown of 29 types of chilies by heat level, from jalapenos to ghost peppers, With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors-they'll be waiting for you in your fridge. Book jacket.